Named for Henry Ives Cobb — architect behind the Chicago Athletic Association's 1893 Venetian Gothic tower — The Ives reinterprets the American grill room through a contemporary lens.
Under the direction of Chef Partner Chris Pandel, the menu becomes a living tribute to craft and ritual, balancing the storied history of the Chicago Athletic Association with a sharp, contemporary culinary perspective.
Inspired by the clarity of early 20th-century menus, the kitchen prioritizes seasonality, refined technique, and the kind of permanence that only craftsmanship can provide.
Named for Henry Ives Cobb — architect behind the Chicago Athletic Association's 1893 Venetian Gothic tower — The Ives reinterprets the American grill room through a contemporary lens.
Under the direction of Chef Chris Pandel, the menu becomes a living tribute to craft and ritual, balancing the storied history of the Chicago Athletic Association with a sharp, contemporary culinary perspective.
